Ingredients
- 2 tablespoons olive oil
- 1/3 cup onion, finely diced
- 1 green bell pepper (finely dice)d
- 3 cloves garlic, finely diced
- 1 can (8 ounce) tomato sauce
- 1 jar (4 ounces) pimientos (diced, drained)
- 3 tablespoon wine (dry white)
- FOR EGGS
- 8 eggs
- 4 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoons parsley, minced
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In skillet, heat the olive oil
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Step 3: Saute onion, pepper, garlic until the onion is soft and translucent , about 5 minutes.
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Step 4: Add the tomato sauce, pimientos, and wine.
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Step 5: Cook for about 15 minutes over low heat, stirring occasionally, until thickened.
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Step 6: Lightly oil and pam spray 4 small oven-proof ramekins
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Step 7: Spoon the sofrito into each one, filling it half-way
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Step 8: Add 2 eggs on top
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Step 9: Drizzle the melted butter over the eggs.
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Step 10: Bake for about 25 minutes or until the whites are set and the yolks are still slightly soft.
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Step 11: Sprinkle with salt, pepper and parsley.
Tips & Variations
- Ramekin
We hope you enjoy this recipe!
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