Hot Vidalia Onion Dip
Recipe: #35857
October 16, 2020
Categories: Dips, Cheese, Cheddar, Appetizers, Onions, Southern, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Game/Sports Day, New Years Oven Bake, Gluten-Free, Low Carbohydrate, Non-Dairy, Vegetarian, Cream Cheese, more
"It's a Southern thaing... Please don't use pre-grated packaged cheeses - they won't melt completely and you'll end up with a grainy dip. Weights shown are mere guesses - use the descriptions ("3 small", etc) instead."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (123.3 g)
- Calories 286.7
- Total Fat - 20.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 57.6 mg
- Sodium - 634.7 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.5 g
- Sugars - 3 g
- Protein - 17 g
- Calcium - 540.9 mg
- Iron - 0.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F. Grease a 1.5 qt. baking dish or an 8x8 inch Pyrex. Set aside.
Step 2
Place cubed cream cheese in large mixing bowl and microwave for about 30-40 seconds, just until soft (not melted).
Step 3
Add the remaining ingredients to the bowl and stir to combine. Spoon the mixture into the prepared pan.
Step 4
Bake for 25-30 minutes, or until bubbly and lightly browned on top. Great with tortilla chips or crackers!
Tips
No special items needed.
1 Reviews
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