Hot Vidalia Onion Dip
Servings
Prep Time
Cook Time
Ready In
Recipe: #35857
October 16, 2020
Categories: Dips, Dairy, Cheese, Cheddar, Vegetables, Appetizers, Onions, Southern, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Christmas, Entertaining, Game/Sports Day, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, Non-Dairy, Vegetarian, Cream Cheese, All Occasions more
"It's a Southern thaing... Please don't use pre-grated packaged cheeses - they won't melt completely and you'll end up with a grainy dip. Weights shown are mere guesses - use the descriptions ("3 small", etc) instead."
Ingredients
Nutritional
- Serving Size: 1 (142.2 g)
- Calories 351.4
- Total Fat - 27 g
- Saturated Fat - 14.4 g
- Cholesterol - 78.4 mg
- Sodium - 695.4 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.5 g
- Sugars - 3.6 g
- Protein - 18.1 g
- Calcium - 559.4 mg
- Iron - 0.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 375F. Grease a 1.5 qt. baking dish or an 8x8 inch Pyrex. Set aside.
Step 2
Place cubed cream cheese in large mixing bowl and microwave for about 30-40 seconds, just until soft (not melted).
Step 3
Add the remaining ingredients to the bowl and stir to combine. Spoon the mixture into the prepared pan.
Step 4
Bake for 25-30 minutes, or until bubbly and lightly browned on top. Great with tortilla chips or crackers!
Tips & Variations
No special items needed.