Hot Vidalia Onion Dip

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6-8
Servings

10m
Prep Time

30m
Cook Time

40m
Ready In

Recipe: #35857

October 16, 2020

recipe by:
JostLori

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recipe by:
JostLori

"It's a Southern thaing... Please don't use pre-grated packaged cheeses - they won't melt completely and you'll end up with a grainy dip. Weights shown are mere guesses - use the descriptions ("3 small", etc) instead."

Original recipe yields 6-8 servings

Metric US

Ingredients

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4 ounces cream cheese (cubed)
6 ounces cheddar cheese (FRESHLY grated mild cheddar cheese, 1 1/2 cups)
6 ounces grated mozzarella cheese (FRESHLY grated mozzarella cheese,, 1 1/2 cups)

4 ounces cream cheese (cubed)
6 to 8 ounces onions (2-3 small Vidalia onions, diced or any sweet onion)
1/2 cup mayonnaise

Nutritional

Serving Size: 1 (142.2 g)
Calories 351.4
Total Fat - 27 g
Saturated Fat - 14.4 g
Cholesterol - 78.4 mg
Sodium - 695.4 mg
Total Carbohydrate - 9.9 g
Dietary Fiber - 0.5 g
Sugars - 3.6 g
Protein - 18.1 g
Calcium - 559.4 mg
Iron - 0.3 mg
Vitamin C - 2.1 mg
Thiamin - 0 mg

Step 1

Preheat oven to 375F. Grease a 1.5 qt. baking dish or an 8x8 inch Pyrex. Set aside.

Step 2

Place cubed cream cheese in large mixing bowl and microwave for about 30-40 seconds, just until soft (not melted).

Step 3

Add the remaining ingredients to the bowl and stir to combine. Spoon the mixture into the prepared pan.

Step 4

Bake for 25-30 minutes, or until bubbly and lightly browned on top. Great with tortilla chips or crackers!

Tips & Variations

No special items needed.

Tags : Dips Appetizers

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