Hot Vidalia Onion Dip

6-8
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"It's a Southern thaing... Please don't use pre-grated packaged cheeses - they won't melt completely and you'll end up with a grainy dip. Weights shown are mere guesses - use the descriptions ("3 small", etc) instead."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (142.2 g)
  • Calories 351.4
  • Total Fat - 27 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 78.4 mg
  • Sodium - 695.4 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.6 g
  • Protein - 18.1 g
  • Calcium - 559.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375F. Grease a 1.5 qt. baking dish or an 8x8 inch Pyrex. Set aside.

Step 2

Place cubed cream cheese in large mixing bowl and microwave for about 30-40 seconds, just until soft (not melted).

Step 3

Add the remaining ingredients to the bowl and stir to combine. Spoon the mixture into the prepared pan.

Step 4

Bake for 25-30 minutes, or until bubbly and lightly browned on top. Great with tortilla chips or crackers!

Tips & Variations


No special items needed.

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