Hot Tomato Basil Pizza Dip GF

12
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (62.5 g)
  • Calories 115.3
  • Total Fat - 7.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 21.5 mg
  • Sodium - 462.2 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.4 g
  • Protein - 10.7 g
  • Calcium - 351.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F

Step 2

Spray a 9 inch glass pie plate with nonstick spray.

Step 3

Stir together the tomato sauce, garlic, 1 Tablespoon basil, sugar, and salt & pepper to taste

Step 4

Spread the cream cheese in the bottom of the prepared pie plate.

Step 5

Pour the sauce on top.

Step 6

Top the sauce with the mozzarella cheese, tomatoes, 1 Tablespoon basil, and Parmesan cheese.

Step 7

Bake for 20 minutes.

Tips & Variations


No special items needed.

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