Hot Stuffed Cherry Peppers
Created by Bergy on November 14, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #2561
Ingredients
- 8 cherry peppers, tops removed, seeded and membranes removed
- 1 teaspoon oil
- 4 tablespoons sweet onion, finely minced
- 2 medium mushrooms, finely minced
- 2 large cloves garlic, finely minced
- 1 teaspoon worchestershire sauce
- 1/2 teaspoon dried oregano, crumbled
- 8 teaspoons sour cream or 2% cottage cheese, drained or cheddar cheese
- 4 teaspoons fresh parsley, chopped
How to Make
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Step 1: Heat the oil in a skillet, add onions, garlic and mushrooms, sprinkle in the oregano, stir fry about 4 minutes
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Step 2: Sprinkle in the worchestershire sauce and stuff the peppers
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Step 3: Top off with the sour cream ( cheddar or cottage cheese) and sprinkle with parsley
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Step 4: Bake in 350f oven for 25 - 30 minutes
Nutritional Facts
- Serving Size: 1 (85.5 g)
- Calories 161.3
- Total Fat - 8.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 45.9 mg
- Sodium - 660.9 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.6 g
- Sugars - 2.9 g
- Protein - 16.8 g
- Calcium - 46.5 mg
- Iron - 1.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg