Hot & Smoky Baked Beans
Recipe: #17852
March 09, 2015
Categories: Side Dishes, Beans, Fathers Day, Game/Sports Day, Sunday Dinner Oven Bake, High Fiber, No Eggs, Non-Dairy, White Beans, , more
"A nice side dish for barbecues. From Bon Appetit."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (188.8 g)
- Calories 213.2
- Total Fat - 3.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 8.5 mg
- Sodium - 887.7 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 2.6 g
- Sugars - 30.9 g
- Protein - 5.2 g
- Calcium - 73.7 mg
- Iron - 1.8 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain.
Step 3
Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl.
Step 4
Finely chop bacon; add to bowl.
Step 5
Add onion and next 7 ingredients to bowl and whisk to blend.
Step 6
Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired.
Step 7
Stir in beans.
Step 8
Transfer bean mixture to 13x9x2-inch glass baking dish.
Step 9
Bake uncovered until liquid bubbles and thickens slightly, about 1 hour.
Step 10
Cool 10 minutes.
Step 11
Sprinkle with parsley and serve.
Tips
No special items needed.
2 Reviews
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