Hot & Smoky Baked Beans
Created by lazyme on March 9, 2015
- Servings: 9
- Prep Time: 15m
- Cook Time: 1h
- Recipe #17852
Ingredients
- 6 ounces bacon slices (6 slices)
- 1 1/2 cups chopped yellow onion
- 1 1/4 cups barbecue sauce (purchased)
- 3/4 cup beer (dark beer)
- 1/4 cup molasses (mild-flavored light)
- 3 tablespoons Dijon mustard
- 3 tablespoons dark brown sugar (packed)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 teaspoons minced chipotle chilies (canned, 4 to 6)
- 6 cans (15 to 16 ounce) Great northern beans (drained)
- Chopped fresh parsley
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain.
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Step 3: Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl.
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Step 4: Finely chop bacon; add to bowl.
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Step 5: Add onion and next 7 ingredients to bowl and whisk to blend.
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Step 6: Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired.
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Step 7: Stir in beans.
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Step 8: Transfer bean mixture to 13x9x2-inch glass baking dish.
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Step 9: Bake uncovered until liquid bubbles and thickens slightly, about 1 hour.
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Step 10: Cool 10 minutes.
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Step 11: Sprinkle with parsley and serve.
Nutritional Facts
- Serving Size: 1 (188.8 g)
- Calories 213.2
- Total Fat - 3.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 8.5 mg
- Sodium - 887.7 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 2.6 g
- Sugars - 30.9 g
- Protein - 5.2 g
- Calcium - 73.7 mg
- Iron - 1.8 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg