Hot Sherry Fruit Salad

12
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In

Recipe: #33862

November 28, 2019



"I would use good sherry myself lol,cream or dry"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (309.3 g)
  • Calories 413.8
  • Total Fat - 21 g
  • Saturated Fat - 11 g
  • Cholesterol - 45.3 mg
  • Sodium - 176 mg
  • Total Carbohydrate - 58.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 46 g
  • Protein - 1.9 g
  • Calcium - 114 mg
  • Iron - 0.5 mg
  • Vitamin C - 36.5 mg
  • Thiamin - 0.1 mg

Step 1

Drain and save fruit juices except apple rings (use small amount).

Step 2

Arrange fruit in alternate layers in large 9"x13" casserole dish.

Step 3

Combine brown sugar, butter, juice and sherry in saucepan.

Step 4

Cook, stirring over low heat until smooth and thick.

Step 5

Pour mixture over fruit.

Step 6

Cover and let stand in refrigerator overnight.

Step 7

Before serving. heat in 350 degree oven until hot and bubbly, about 25 minutes. This keeps well and may be reheated.

Tips & Variations


No special items needed.

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