Hot Sherry Fruit Salad
"I would use good sherry myself lol,cream or dry"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (309.3 g)
- Calories 413.8
- Total Fat - 21 g
- Saturated Fat - 11 g
- Cholesterol - 45.3 mg
- Sodium - 176 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 2.4 g
- Sugars - 46 g
- Protein - 1.9 g
- Calcium - 114 mg
- Iron - 0.5 mg
- Vitamin C - 36.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain and save fruit juices except apple rings (use small amount).
Step 2
Arrange fruit in alternate layers in large 9"x13" casserole dish.
Step 3
Combine brown sugar, butter, juice and sherry in saucepan.
Step 4
Cook, stirring over low heat until smooth and thick.
Step 5
Pour mixture over fruit.
Step 6
Cover and let stand in refrigerator overnight.
Step 7
Before serving. heat in 350 degree oven until hot and bubbly, about 25 minutes. This keeps well and may be reheated.
Tips & Variations
No special items needed.
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