Hot Melting Cake a'la Carnival Cruise Recipe

4
Servings
15m
Prep Time
14-15m
Cook Time
29m
Ready In


"For those who like warm, melting chocolate cake that is smooth and gooey, this recipe is for you."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (197.7 g)
  • Calories 847.4
  • Total Fat - 56.2 g
  • Saturated Fat - 33 g
  • Cholesterol - 302.3 mg
  • Sodium - 388.1 mg
  • Total Carbohydrate - 76.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 58.3 g
  • Protein - 11.5 g
  • Calcium - 70.5 mg
  • Iron - 3.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Melt the chocolate and butter in a saucepan on the stove over low heat.

Step 2

Mix the eggs and sugar by whisking in a bowl for a few minutes.

Step 3

Add the flour into the egg and sugar mixture.

Step 4

Add the egg mix to the melted chocolate and mix well.

Step 5

Pour the mixture into 4 greased ramekin molds.

Step 6

Bake directly in the oven at 390 degrees Fahrenheit for 14-15 minutes.

Tips & Variations


No special items needed.

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