April 06, 2017
Desserts, Fancy/Entertaining, Dairy,
Native American, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Entertaining, Stove Top, Vegetarian, Make it from scratch, Chocolate, Kosher Dairy more
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"For those who like warm, melting chocolate cake that is smooth and gooey, this recipe is for you."
Melt the chocolate and butter in a saucepan on the stove over low heat.
Mix the eggs and sugar by whisking in a bowl for a few minutes.
Add the flour into the egg and sugar mixture.
Add the egg mix to the melted chocolate and mix well.
Pour the mixture into 4 greased ramekin molds.
Bake directly in the oven at 390 degrees Fahrenheit for 14-15 minutes.
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