Ingredients
- 6 ounces dark chocolate
- 6 ounces butter
- 4 large eggs (room temperature)
- 6 ounces granulated sugar
- 2 ounces all-purpose flour
How to Make
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Step 1: Melt the chocolate and butter in a saucepan on the stove over low heat.
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Step 2: Mix the eggs and sugar by whisking in a bowl for a few minutes.
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Step 3: Add the flour into the egg and sugar mixture.
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Step 4: Add the egg mix to the melted chocolate and mix well.
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Step 5: Pour the mixture into 4 greased ramekin molds.
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Step 6: Bake directly in the oven at 390 degrees Fahrenheit for 14-15 minutes.
We hope you enjoy this recipe!
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