Hot Melting Cake a'la Carnival Cruise Recipe
Created by ForeverMama on April 6, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 14-15m
- Recipe #25880
Ingredients
- 6 ounces dark chocolate
- 6 ounces butter
- 4 large eggs (room temperature)
- 6 ounces granulated sugar
- 2 ounces all-purpose flour
How to Make
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Step 1: Melt the chocolate and butter in a saucepan on the stove over low heat.
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Step 2: Mix the eggs and sugar by whisking in a bowl for a few minutes.
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Step 3: Add the flour into the egg and sugar mixture.
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Step 4: Add the egg mix to the melted chocolate and mix well.
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Step 5: Pour the mixture into 4 greased ramekin molds.
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Step 6: Bake directly in the oven at 390 degrees Fahrenheit for 14-15 minutes.
Nutritional Facts
- Serving Size: 1 (197.7 g)
- Calories 847.4
- Total Fat - 56.2 g
- Saturated Fat - 33 g
- Cholesterol - 302.3 mg
- Sodium - 388.1 mg
- Total Carbohydrate - 76.1 g
- Dietary Fiber - 3.8 g
- Sugars - 58.3 g
- Protein - 11.5 g
- Calcium - 70.5 mg
- Iron - 3.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg