Hot Honey Wings

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #37263

July 16, 2021



"I love the combination of sweet and spicy"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (245.7 g)
  • Calories 452.7
  • Total Fat - 18.7 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 403.6 mg
  • Sodium - 227.8 mg
  • Total Carbohydrate - 46.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 46.5 g
  • Protein - 27.3 g
  • Calcium - 27.3 mg
  • Iron - 4.2 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat an outdoor grill for medium heat and lightly oil grate. Or an oven to 400 and prepare a baking dish with aluminum foil

Step 2

Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.

Step 3

Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.

Step 4

Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.

Tips & Variations


No special items needed.

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