Hot Dungeness Crab Dip

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7
Servings

15m
Prep Time

6m
Cook Time

21m
Ready In

Recipe: #22344

January 02, 2016

recipe by:
TeresaS

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recipe by:
TeresaS

"This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth it. I throw it under the broiler for a minute or two to brown. If not using (6 ounce) small individual baking dishing you will need to cook longer. Enjoy!"

Original recipe yields 7 servings

Metric US

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Ingredients

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4 cups mayonnaise
1 pound crab meat (dungeness)
8 ounces yellow onion (thinly sliced)

1 pound artichoke hearts (chopped)
8 ounces Parmesan cheese (shredded)
3 teaspoons minced fresh parsley

Nutritional

Serving Size: 1 (381.7 g)
Calories 672.1
Total Fat - 39.7 g
Saturated Fat - 10.3 g
Cholesterol - 111.3 mg
Sodium - 1967.3 mg
Total Carbohydrate - 53.4 g
Dietary Fiber - 3 g
Sugars - 8.6 g
Protein - 29.1 g
Calcium - 459.9 mg
Iron - 1.6 mg
Vitamin C - 5.8 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F.

Step 2

Thinly slice the onion.

Step 3

Chop the artichoke hearts.

Step 4

Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.