Hot Dungeness Crab Dip

Prep Time
Cook Time
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"This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth it. I throw it under the broiler for a minute or two to brown. If not using (6 ounce) small individual baking dishing you will need to cook longer. Enjoy!"

Original recipe yields 7 servings


  • Serving Size: 1 (381.7 g)
  • Calories 672.1
  • Total Fat - 39.7 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 111.3 mg
  • Sodium - 1967.3 mg
  • Total Carbohydrate - 53.4 g
  • Dietary Fiber - 3 g
  • Sugars - 8.6 g
  • Protein - 29.1 g
  • Calcium - 459.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F.

Step 2

Thinly slice the onion.

Step 3

Chop the artichoke hearts.

Step 4

Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.

Step 5

Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.

Tips & Variations

No special items needed.



Yummy dip! I haven't been to Stanley & Seafort's for a long time, but you're right - it's a must have. I couldn't find my ramekins, so I halved the recipe for 2 of us and we enjoyed it with both bread and crackers. Thanks for a great keeper and the memories. Made for First Time Tag.

review by:
(17 Jun 2016)