Back to Recipe

Hot Dungeness Crab Dip

Here's how you make Hot Dungeness Crab Dip
Pause Continue Reading
  • Servings: 7
  • Prep: 15m
  • Cook: 6m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 4 cups mayonnaise
  • 1 pound crab meat (dungeness)
  • 8 ounces yellow onion (thinly sliced)
  • 1 pound artichoke hearts (chopped)
  • 8 ounces Parmesan cheese (shredded)
  • 3 teaspoons minced fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Thinly slice the onion.

  • Step 3: Chop the artichoke hearts.

  • Step 4: Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.

  • Step 5: Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.