Hot Chicken Salad

20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"My most requested recipe! It can be prepared a couple hours in advance whch makes it the prefect dish for entertaining. I've served it at many baby showers, bridial showers and family and friend get-togethers."

Original is 6 servings

Nutritional

  • Serving Size: 1 (212.9 g)
  • Calories 593.8
  • Total Fat - 20.1 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 47.1 mg
  • Sodium - 598.5 mg
  • Total Carbohydrate - 97.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 65.2 g
  • Protein - 5.9 g
  • Calcium - 51.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 47.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine all ingredients except chips.

Step 2

In a casserole dish, place half of the crushed potato chips (see note below).

Step 3

Add the chicken salad mixture on top of the chips.

Step 4

Top with remaining chips.

Step 5

Bake at 350-450 for 15 to 25 minutes or until hot and bubbly.

Step 6

Note regarding crushed potato chips: I actually don't divide the chips, I use 1/2 the amount called for and only place them on TOP of the dish. This is personal preference. I find that the chips on the bottom can sometimes get a little on the "soggy" side -- especially if you prepare this dish ahead of time.

Tips


No special items needed.

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