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Hot Chicken Salad

Here's how you make Hot Chicken Salad
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  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cooked chicked, cut in bite-size pieces
  • 2 cups chopped celery
  • 1 (10 1/2 ounce) can condensed cream chicken soup, undiluted
  • 1 teaspoon salt
  • 2 tablespoons dry minced onions
  • 1/2 cup chopped or sliced almonds
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh lemon juice
  • 2/3 cup mayonnaise (do not use low fat or fat free)
  • 3-6 hard boiled eggs, chopped
  • 2 cups crushed potato chips (see note below)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except chips.

  • Step 2: In a casserole dish, place half of the crushed potato chips (see note below).

  • Step 3: Add the chicken salad mixture on top of the chips.

  • Step 4: Top with remaining chips.

  • Step 5: Bake at 350-450 for 15 to 25 minutes or until hot and bubbly.

  • Step 6: Note regarding crushed potato chips: I actually don't divide the chips, I use 1/2 the amount called for and only place them on TOP of the dish. This is personal preference. I find that the chips on the bottom can sometimes get a little on the "soggy" side -- especially if you prepare this dish ahead of time.

We hope you enjoy this recipe!

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