Hot Buttered Apple Cider
Recipe: #16256
December 07, 2014
Categories: Beverages, Non-Alcoholic, Apple, Raisin, One-Pot Meal, Christmas, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Recipe source: Bon Appetit (December 1987)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (52.7 g)
- Calories 72.5
- Total Fat - 3.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 26.8 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 5.3 g
- Sugars - 5.3 g
- Protein - 0.6 g
- Calcium - 93.1 mg
- Iron - 0.8 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large saucepan bring the first 5 ingredients (apple cider - cinnamon stick(broken)) to a simmer over medium heat; cover and simmer for 15 minutes.
Step 2
Stir in lemon juice.
Step 3
Ladle into mugs; float butter cube on top of each mug and garnish with cinnamon sticks.
Tips
No special items needed.
3 Reviews
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