Hot Buttered Apple Cider
Created by ellie on December 7, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 20m
- Recipe #16256
Ingredients
- 2 quarts apple cider
- 1/2 cup dried apple (slices)
- 2 tablespoons raisins (golden raisins)
- 1/4 teaspoons ground cloves
- 1 cinnamon stick (broken into pieces)
- 2 tablespoons lemon juice
- 2 tablespoons butter (chilled and cut into 8 pieces)
- 8 cinnamon sticks
How to Make
-
Step 1: In a large saucepan bring the first 5 ingredients (apple cider - cinnamon stick(broken)) to a simmer over medium heat; cover and simmer for 15 minutes.
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Step 2: Stir in lemon juice.
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Step 3: Ladle into mugs; float butter cube on top of each mug and garnish with cinnamon sticks.
Nutritional Facts
- Serving Size: 1 (52.7 g)
- Calories 72.5
- Total Fat - 3.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 26.8 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 5.3 g
- Sugars - 5.3 g
- Protein - 0.6 g
- Calcium - 93.1 mg
- Iron - 0.8 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg