Hot BBQ Sauce
Recipe: #2883
November 20, 2011
Categories: Sauce, Hot sauces, Tomato/Red Sauces, Tomato, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine, Canned Tomatoes, Spicy, more
"This is a recipe I put together a while back; it is my husband’s favourite BBQ sauce recipe. It is a bit spicy but you can decrease the cayenne and red pepper flakes to make it a bit milder. This keeps for quite a while. For a gluten free sauce make sure you use a gluten free Worcestershire sauce. For those who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Ingredients
Nutritional
- Serving Size: 1 (57.7 g)
- Calories 47.4
- Total Fat - 2.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 36.4 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.7 g
- Sugars - 3.7 g
- Protein - 0.6 g
- Calcium - 10.2 mg
- Iron - 0.3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir all ingredients together in a saucepan.
Step 2
Bring to a simmer over medium heat.
Step 3
Simmer for half an hour, stirring frequently to avoid sticking.
Step 4
Store in an airtight container (mason jar) and refrigerate.
Tips
No special items needed.