Hot BBQ Sauce

Prep Time
Cook Time
Ready In

"This is a recipe I put together a while back; it is my husband’s favourite BBQ sauce recipe. It is a bit spicy but you can decrease the cayenne and red pepper flakes to make it a bit milder. This keeps for quite a while. For a gluten free sauce make sure you use a gluten free Worcestershire sauce. For those who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."

Original recipe yields 24 servings


  • Serving Size: 1 (57.7 g)
  • Calories 47.4
  • Total Fat - 2.8 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 36.4 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.7 g
  • Protein - 0.6 g
  • Calcium - 10.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0 mg

Step 1

Stir all ingredients together in a saucepan.

Step 2

Bring to a simmer over medium heat.

Step 3

Simmer for half an hour, stirring frequently to avoid sticking.

Step 4

Store in an airtight container (mason jar) and refrigerate.

Tips & Variations

No special items needed.



KEEPER! In sorting through my recipe collection noted I had not reviewed this deliciously spicy BBQ Sauce. Use it on one of our favorite summer mains and agree it's a keeper! Seeing to the January temperatures here in Saskatchewan no one will ever find me grilling outdoors until we see summer temps. I suspect this will see to makings in the oven long before summer arrives!

review by:
(4 Jan 2017)


Wow! This is spicy hot...which we love...I made it as posted...I'm giving some to a neighbor only because we really like them...but this is going to be used so much this summer...and I plan to make more once it's the heat...made for "Bill Board" tag game...

review by:
(13 Mar 2016)