Hot Artichoke Dip
Recipe: #21849
November 22, 2015
Categories: Dips, Cheese, Parmesan, Artichokes, Appetizers, Onions, One-Pot Meal, Christmas, Game/Sports Day, New Years Oven Bake, Diabetic, Gluten-Free, Low Carbohydrate, Sugar-Free, Vegetarian, Kosher Dairy, more
"This is a wonderful dip for the holidays. It can be made ahead and refrigerated until ready to bake."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (174.5 g)
- Calories 296.7
- Total Fat - 17 g
- Saturated Fat - 4.9 g
- Cholesterol - 29.9 mg
- Sodium - 816.1 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 3.1 g
- Sugars - 2.8 g
- Protein - 9.4 g
- Calcium - 203.9 mg
- Iron - 1.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients until well mixed.
Step 2
Place in an oven proof shallow dish.
Step 3
Bake at 350F for 10-15 minutes.
Step 4
Serve hot with crackers
Tips
No special items needed.
0 Reviews
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