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Hot Artichoke Dip

Here's how you make Hot Artichoke Dip
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  • Servings: 5
  • Prep: 20m
  • Cook: 10-15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) artichoke hearts (drained & finely chopped)
  • 1/2 cup grated parmesan cheese
  • 1 cup mayonnaise (not salad dressing)
  • 1 tablespoon chopped green onion
  • 1 tablespoon parsley (finely chopped)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients until well mixed.

  • Step 2: Place in an oven proof shallow dish.

  • Step 3: Bake at 350F for 10-15 minutes.

  • Step 4: Serve hot with crackers

We hope you enjoy this recipe!

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