Hot Artichoke Dip
Created by Luvcookn on November 22, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 10-15m
- Recipe #21849
Ingredients
- 1 can (14 ounce) artichoke hearts (drained & finely chopped)
- 1/2 cup grated parmesan cheese
- 1 cup mayonnaise (not salad dressing)
- 1 tablespoon chopped green onion
- 1 tablespoon parsley (finely chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon juice
How to Make
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Step 1: Combine all ingredients until well mixed.
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Step 2: Place in an oven proof shallow dish.
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Step 3: Bake at 350F for 10-15 minutes.
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Step 4: Serve hot with crackers