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Hot Apple Pie Jaffle

Here's how you make Hot Apple Pie Jaffle
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 sheets (340 grams) frozen puff pastry
  • 1 can (400 grams) apple pie filling
  • 1 tablespoon raisins
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 2 tablespoons icing sugar
  • Vanilla ice cream, to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut each pastry square into 4 equal squares and set aside to thaw.

  • Step 2: Heat jaffle maker until light indicates it is ready.

  • Step 3: Mix together the pie apple, raisins, maple syrup and half the cinnamon.

  • Step 4: Place 2 pastry squares into jaffle maker. Spoon half the apple mixture evenly between the two and place 2 pastry squares on top. Cook 3–5 minutes or until pastry is golden and crisp. Repeat with remaining pastry and apple filling.

  • Step 5: Combine remaining cinnamon and sugar together and serve immediately, dusted with cinnamon sugar and vanilla ice cream if using.

We hope you enjoy this recipe!

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