Hot Apple Pie Jaffle
Created by Tisme on November 20, 2016
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #25237
Ingredients
- 2 sheets (340 grams) frozen puff pastry
- 1 can (400 grams) apple pie filling
- 1 tablespoon raisins
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 2 tablespoons icing sugar
- Vanilla ice cream, to serve (optional)
How to Make
-
Step 1: Cut each pastry square into 4 equal squares and set aside to thaw.
-
Step 2: Heat jaffle maker until light indicates it is ready.
-
Step 3: Mix together the pie apple, raisins, maple syrup and half the cinnamon.
-
Step 4: Place 2 pastry squares into jaffle maker. Spoon half the apple mixture evenly between the two and place 2 pastry squares on top. Cook 3–5 minutes or until pastry is golden and crisp. Repeat with remaining pastry and apple filling.
-
Step 5: Combine remaining cinnamon and sugar together and serve immediately, dusted with cinnamon sugar and vanilla ice cream if using.