Hot Apple Cider for a Crowd
Created by Mary on December 5, 2011
- Servings: 16
- Prep Time: 5m
- Cook Time: 20m
- Recipe #3351
Ingredients
- 16 cups apple cider (1 gallon)
- 2 to 3 sticks cinnamon
- 2 tablespoons whole cloves
- 1 teaspoon whole allspice
- 1 teaspoon ground nutmeg (fresh is better)
- 1 cup brown sugar
How to Make
-
Step 1: Break the cinnamon sticks open and crush the cloves and allspice a bit. Grate nutmeg if necessary.
-
Step 2: Pour the cider in the pot and add spices to the percolator basket using a coffee filter to reduce sediment in the pot. For stove top or slow cooker preparation, seal cinnamon and spices in a coffee filter. Remove spice package before serving.
-
Step 3: Perk the cider or simmer it long enough to infuse flavors.
-
Step 4: Leftovers can be refrigerated and reheated in the microwave.
Nutritional Facts
- Serving Size: 1 (253.5 g)
- Calories 104.2
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 14.5 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.8 g
- Sugars - 13.5 g
- Protein - 0.1 g
- Calcium - 32.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg