Horseradish Pork Chops
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (376.2 g)
- Calories 562.1
- Total Fat - 29.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 179.4 mg
- Sodium - 581.2 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 3.3 g
- Sugars - 16.7 g
- Protein - 48.9 g
- Calcium - 78.9 mg
- Iron - 2.4 mg
- Vitamin C - 59 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees
Step 2
In 9x13 casserole. Spray with Pam cooking spray.
Step 3
Add in the pork chops to the pan, then season
Step 4
Sprinkle with brown sugar then horseradish
Step 5
Dot with butter, then squeeze the 2 lemons over the top making sure that no seeds are dropped
Step 6
Cover with foil. Bake 60 minutes
Step 7
Uncover, bake 15 minutes more until browned
Tips
No special items needed.