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Horseradish Pork Chops

Here's how you make Horseradish Pork Chops
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  • Servings: 4
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 lemons, whole
  • 1/4 cup horseradish sauce
  • 1 teaspoons worcesterhire sauce
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 3 tablespoons butter
  • 2 pounds pork loin chops (bone in)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees

  • Step 2: In 9x13 casserole. Spray with Pam cooking spray.

  • Step 3: Add in the pork chops to the pan, then season

  • Step 4: Sprinkle with brown sugar then horseradish

  • Step 5: Dot with butter, then squeeze the 2 lemons over the top making sure that no seeds are dropped

  • Step 6: Cover with foil. Bake 60 minutes

  • Step 7: Uncover, bake 15 minutes more until browned

We hope you enjoy this recipe!

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