Horseradish Pork Chops
Created by dienia b on September 21, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 75m
- Recipe #33381
Ingredients
- 2 lemons, whole
- 1/4 cup horseradish sauce
- 1 teaspoons worcesterhire sauce
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 3 tablespoons butter
- 2 pounds pork loin chops (bone in)
How to Make
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Step 1: Preheat oven to 425 degrees
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Step 2: In 9x13 casserole. Spray with Pam cooking spray.
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Step 3: Add in the pork chops to the pan, then season
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Step 4: Sprinkle with brown sugar then horseradish
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Step 5: Dot with butter, then squeeze the 2 lemons over the top making sure that no seeds are dropped
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Step 6: Cover with foil. Bake 60 minutes
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Step 7: Uncover, bake 15 minutes more until browned
Nutritional Facts
- Serving Size: 1 (376.2 g)
- Calories 562.1
- Total Fat - 29.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 179.4 mg
- Sodium - 581.2 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 3.3 g
- Sugars - 16.7 g
- Protein - 48.9 g
- Calcium - 78.9 mg
- Iron - 2.4 mg
- Vitamin C - 59 mg
- Thiamin - 1.2 mg