Horseradish Chicken On Roasted Potato
Recipe: #36167
December 24, 2020
Categories: Chicken, Potatoes, Jewish Hanukkah, Gluten-Free, Whole Chicken, more
"They brined the chicken for a day .your choice"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (698.6 g)
- Calories 677.5
- Total Fat - 19.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 1088.6 mg
- Sodium - 381.2 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 5.9 g
- Sugars - 3.2 g
- Protein - 84.1 g
- Calcium - 76.5 mg
- Iron - 12.7 mg
- Vitamin C - 39.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
Cut the potatoes in quarters the long way and score almost through to the peel, so the potatoes fan open.
Step 3
Line the bottom of a roasting pan with the potatoes.
Step 4
Spread the horseradish evenly in the chickens cavity
Step 5
Balance the bird breast up on top of the potatoes
Step 6
Sprinkle oil lightly on top
Step 7
And sprinkle with paprika and black pepper.
Step 8
Place pan in the oven, and immediately turn the heat down to 325 degrees.
Step 9
Roast until the potatoes are golden and the chicken is cooked well all the way through.about 2 hours . check
Step 10
Let rest for 10 minutes;
Tips
No special items needed.
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