Horseradish Chicken On Roasted Potato
Created by dienia b on December 24, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 2h
- Recipe #36167
Ingredients
- 4 pounds whole raw chicken
- 2 pounds potatoes
- 2 tablespoons prepared horseradish
- 3 tablespoons oil
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper, to taste
How to Make
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Step 1: Preheat oven to 450 degrees.
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Step 2: Cut the potatoes in quarters the long way and score almost through to the peel, so the potatoes fan open.
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Step 3: Line the bottom of a roasting pan with the potatoes.
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Step 4: Spread the horseradish evenly in the chickens cavity
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Step 5: Balance the bird breast up on top of the potatoes
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Step 6: Sprinkle oil lightly on top
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Step 7: And sprinkle with paprika and black pepper.
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Step 8: Place pan in the oven, and immediately turn the heat down to 325 degrees.
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Step 9: Roast until the potatoes are golden and the chicken is cooked well all the way through.about 2 hours . check
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Step 10: Let rest for 10 minutes;