Hooter`s Fried Pickles

20m
Prep Time
1-2m
Cook Time
21m
Ready In


"Hooter`s Copycat"

Original is 2 servings
  • PICKLES
  • DIPPING SAUCE

Nutritional

  • Serving Size: 1 (216.6 g)
  • Calories 211.1
  • Total Fat - 6.7 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 7.5 mg
  • Sodium - 1572 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 5.3 g
  • Sugars - 5 g
  • Protein - 5.4 g
  • Calcium - 98.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.

Step 2

Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.

Step 3

Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees and repeat with the remaining pickles and batter.

Step 4

Serve immediately with the prepared sauce.

Tips


No special items needed.

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