Hooter`s Fried Pickles
Recipe: #13659
August 05, 2014
Categories: Snacks, Cucumber, Appetizers, Copycat or Clone Recipes, Game/Sports Day, New Years, Deep Fry, Vegetarian, more
"Hooter`s Copycat"
Ingredients
- PICKLES
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- DIPPING SAUCE
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Nutritional
- Serving Size: 1 (216.6 g)
- Calories 211.1
- Total Fat - 6.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 7.5 mg
- Sodium - 1572 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 5.3 g
- Sugars - 5 g
- Protein - 5.4 g
- Calcium - 98.3 mg
- Iron - 2.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
Step 2
Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
Step 3
Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees and repeat with the remaining pickles and batter.
Step 4
Serve immediately with the prepared sauce.
Tips
No special items needed.