Hoosier Cucumber Salad
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.3 g)
- Calories 79.3
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 11.6 mg
- Sodium - 491.1 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.5 g
- Sugars - 10.4 g
- Protein - 3.8 g
- Calcium - 13 mg
- Iron - 0.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare the vegetables: Slice the cucumbers and onions and place them in a large bowl. Sprinkle with celery seed and salt, and toss to combine.
Step 2
Make the marinade: In a small saucepan, combine the vinegar, water, and sugar. Bring the mixture to a boil, stirring until the sugar is fully dissolved.
Step 3
Combine ingredients: Carefully pour the hot liquid over the cucumbers and onions. Mix well to ensure everything is coated.
Step 4
Chill: Transfer the salad to an airtight container and refrigerate overnight, to allow the flavors to meld.
Tips
No special items needed.
0 Reviews
You'll Also Love
