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Hoosier Cucumber Salad

Here's how you make Hoosier Cucumber Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cucumbers, thinly sliced
  • 1 cup Vidalia onion, thinly sliced
  • 1 tablespoon celery seed
  • 1 teaspoon salt
  • 1 cup vinegar, white distilled
  • 1/2 cup water
  • 6 tablespoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the vegetables: Slice the cucumbers and onions and place them in a large bowl. Sprinkle with celery seed and salt, and toss to combine.

  • Step 2: Make the marinade: In a small saucepan, combine the vinegar, water, and sugar. Bring the mixture to a boil, stirring until the sugar is fully dissolved.

  • Step 3: Combine ingredients: Carefully pour the hot liquid over the cucumbers and onions. Mix well to ensure everything is coated.

  • Step 4: Chill: Transfer the salad to an airtight container and refrigerate overnight, to allow the flavors to meld.

We hope you enjoy this recipe!

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