Hoosier Cucumber Salad
Created by dienia b on September 12, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 10m
- Recipe #45151
Ingredients
- 4 cucumbers, thinly sliced
- 1 cup Vidalia onion, thinly sliced
- 1 tablespoon celery seed
- 1 teaspoon salt
- 1 cup vinegar, white distilled
- 1/2 cup water
- 6 tablespoons sugar
How to Make
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Step 1: Prepare the vegetables: Slice the cucumbers and onions and place them in a large bowl. Sprinkle with celery seed and salt, and toss to combine.
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Step 2: Make the marinade: In a small saucepan, combine the vinegar, water, and sugar. Bring the mixture to a boil, stirring until the sugar is fully dissolved.
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Step 3: Combine ingredients: Carefully pour the hot liquid over the cucumbers and onions. Mix well to ensure everything is coated.
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Step 4: Chill: Transfer the salad to an airtight container and refrigerate overnight, to allow the flavors to meld.
Nutritional Facts
- Serving Size: 1 (140.3 g)
- Calories 79.3
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 11.6 mg
- Sodium - 491.1 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.5 g
- Sugars - 10.4 g
- Protein - 3.8 g
- Calcium - 13 mg
- Iron - 0.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg