May 30, 2018
Dinner, Main Dish, Poultry,
Chicken, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Picnic, Potluck, Summer, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Oven Bake, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Boneless Pieces, Spring, Kosher Meat more
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"It's that time of year again where grilling is the way to go. (You can make it in the oven also following the directions at the bottom of the recipe).
This is a delicious grilled chicken that I love. It only uses a few ingredients and tastes great! I wanted to share it with you!"
Whisk together orange juice, honey and Italian dressing mix.
Pour over chicken, and refrigerate for 1 hour.
Remove chicken from marinade, and grill 12-15 minutes, until internal temperature reaches 165 degrees.
Pan sear the chicken on both sides for 2-3 minutes, and finish it off in the oven at 425 degrees for about 10 minutes.
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Very good chicken which we enjoyed with rice. I did marinate my chicken longer than indicated resulting in wonderful chicken. Thanks for sharing!