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Honey Oat Bran Muffins
18
Servings
Servings
15m PT15M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
40m
Ready In
Ready In
"Canadian Living 1981"
Original recipe yields 18 servings
Ingredients
Nutritional
- Serving Size: 1 (87 g)
- Calories 189.8
- Total Fat - 4.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 101.9 mg
- Sodium - 247.1 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 3.2 g
- Sugars - 15.8 g
- Protein - 7.6 g
- Calcium - 84.4 mg
- Iron - 1.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step 1
Combine bran, oats, wheat germ, cinnamon and salt. Add milk and let stand 1/2 hour.
Step 2
Add honey, eggs and oil, mix well.
Step 3
Stir together flour, baking powder and baking soda; add to egg mixture, all at once. Stir just until moistened; add raisins. Fill large greased muffin tins 2/3 full. Bake in 375°F oven for 20 to 25 minutes.
Step 4
*Note:Sour the milk by placing 1 teaspoon vinegar or lemon juice in a measuring cup and adding milk to measure 1 cup.
Tips & Variations
No special items needed.
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