Honey Oat Bran Muffins

18
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #38341

March 15, 2022

Categories: Breakfast, Muffins



"Canadian Living 1981"

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (87 g)
  • Calories 189.8
  • Total Fat - 4.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 101.9 mg
  • Sodium - 247.1 mg
  • Total Carbohydrate - 32.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 15.8 g
  • Protein - 7.6 g
  • Calcium - 84.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step 1

Combine bran, oats, wheat germ, cinnamon and salt. Add milk and let stand 1/2 hour.

Step 2

Add honey, eggs and oil, mix well.

Step 3

Stir together flour, baking powder and baking soda; add to egg mixture, all at once. Stir just until moistened; add raisins. Fill large greased muffin tins 2/3 full. Bake in 375°F oven for 20 to 25 minutes.

Step 4

*Note:Sour the milk by placing 1 teaspoon vinegar or lemon juice in a measuring cup and adding milk to measure 1 cup.

Tips & Variations


No special items needed.

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