Honey Mustard Roasted Baby Carrots

5.0
( 7 reviews )
Review
Cooking Mode
8
Ingredients
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #11168

November 15, 2013

Categories: Side Dishes, Carrot, Birthday, more

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"These are so tasty!! They are a great side to just about any meat."

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (102.7 g)
  • Calories 116.3
  • Total Fat - 7.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 103.6 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 2.7 g
  • Sugars - 8.4 g
  • Protein - 1.1 g
  • Calcium - 37.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Clean and peel the carrots; set aside.

Step 3

Finely grind the rosemary with a mortar and pestle.

Step 4

Mix all the ingredients together in a large plastic bag making sure the carrots are well coated.

Step 5

Pour the contents of the bag onto a foil paper lined baking sheet in a single layer.

Step 6

Cook until just done, about 30 minutes depending on thickness of carrots, turning at least once.

Step 7

Enjoy!

Tips


No special items needed.

7 Reviews

Write Review
Sue

Yummy. Perfect blend of sweet and savory. Everyone enjoyed.

5.0

review by:
(6 Oct 2023)
JostLori

We just love carrots, and this recipe doesn't disappoint! The cooking marinade is super good! I made these as written, except didn't go to Sprouts for the "fancy baby carrots" - just used the thinnest carrots I had and cut them into short sticks. These will definitely be made again! Thanks for sharing!

5.0

review by:
(24 Apr 2023)
TeresaS

We loved the touch of sweetness that the honey gave these carrots...I subbed Dijon mustard for the grainy mustard...my hubby was raised on canned veggie's and has always disliked eating them fresh...well guess who is loving fresh cooked carrots now...I've been making so many lately I think I finally broke his love of the canned carrots...Made for "B'Zazzled" tag game...

5.0

review by:
(24 Mar 2023)
Tisme

O.M.G. We loved these. Served as a side to our Good Friday fish, everyone commented on how nice the carrots were. I found dutch carrots, which are the same as gourmet and made everything written, although I added some whole mustard as well. Just a wonderful recipe and so easy to make. Thanks Bea

5.0

review by:
(4 Apr 2015)
Luvcookn

We really enjoyed these carrots! The flavour of the "marinade" is delicious. I was not able to get the baby carrots at this time of year, so used the thinnest ones I had. Had to adjust cooking time a wee bit. Will be making these again for sure! Made for Billboard Recipe Tag.

5.0

review by:
(12 Jan 2014)
Gerry

Like Bergy I didn't find the gourmet carrots with the tiny ends either,the baby carrots I found resulted in a lovely lovely carrot dish. The recipe has been added to our Family Cookbook along side our family fav. We do love our carrots and this is another great way to serve them!

5.0

review by:
(10 Dec 2013)
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