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Honey Mustard Roasted Baby Carrots

Here's how you make Honey Mustard Roasted Baby Carrots
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces carrots (fancy baby carrots)
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoon honey
  • 1 tablespoon yellow mustard (old fashioned grainy mustard)
  • 1 teaspoon dried rosemary
  • 2 cloves garlic, pressed
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees Fahrenheit.

  • Step 2: Clean and peel the carrots; set aside.

  • Step 3: Finely grind the rosemary with a mortar and pestle.

  • Step 4: Mix all the ingredients together in a large plastic bag making sure the carrots are well coated.

  • Step 5: Pour the contents of the bag onto a foil paper lined baking sheet in a single layer.

  • Step 6: Cook until just done, about 30 minutes depending on thickness of carrots, turning at least once.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

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