Honey Lime Pork with Pineapple Slaw
Recipe: #38857
June 04, 2022
Categories: Pork Roast, Pineapple, Cabbage, Pressure Cooker, Slow Cooker, Pork Crock Pot Recipes, more
"This is out of the a Good Housekeeping magazine...enjoy..."
Ingredients
Nutritional
- Serving Size: 1 (574 g)
- Calories 687.4
- Total Fat - 32.1 g
- Saturated Fat - 11.9 g
- Cholesterol - 175.4 mg
- Sodium - 1294.1 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 1.8 g
- Sugars - 27.9 g
- Protein - 59.7 g
- Calcium - 237.9 mg
- Iron - 4.2 mg
- Vitamin C - 76.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a 6-quart slow cooker or multi-cooker, whisk together soy sauce, Worcestershire sauce, 1/4 cup honey and 1 tablespoon lime juice, stir in garlic. Season pork with 1/4 teaspoon salt and 1/2 teaspoon pepper. Add to slow cooker and toss to coat. Cover and slow-cook until pork is tender and easily pulled apart with fork, 4 to 5 hours on high or 6 to 7 hours on low (or pressure-cook on high 35 minutes, then use natural release to release pressure).
Step 2
Fifteen minutes before serving, in large bowl, whisk together yogurt, cider vinegar, remaining tablespoon honey and 2 tablespoons lime juice and a pinch each of salt and pepper. Add green onion, cabbage and pineapple and toss. Fold in cilantro just before serving. Transfer pork to bowl and using 2 forks, break into smaller pieces. Serve over rice with pineapple slaw.
Tips
No special items needed.