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Honey Lime Pork with Pineapple Slaw

Here's how you make Honey Lime Pork with Pineapple Slaw
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  • Servings: 4
  • Prep: 30m
  • Cook: 7 1/2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup reduced-sodium soy sauce
  • 1 Tablespoon Worcestershire sauce
  • 1/4 cup plus 1 tablespoon honey, divided
  • 3 tablespoons fresh lime juice, divided
  • 1 large clove garlic, finely chopped
  • 1 1/2 pounds boneless pork butt or shoulder, trimmed and cut into 1 1/2-inch pieces
  • Salt and pepper to taste
  • 3 tablespoons plain yogurt
  • 1 tablespoon cider vinegar
  • 2 green onion, finely chopped
  • 1/4 small head cabbage, shredded (about 3 cups)
  • 1/4 pineapple, cord and cut into 1/2-inch pieces
  • 1/4 cup fresh cilantro, chopped
  • Cooked white rice, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 6-quart slow cooker or multi-cooker, whisk together soy sauce, Worcestershire sauce, 1/4 cup honey and 1 tablespoon lime juice, stir in garlic. Season pork with 1/4 teaspoon salt and 1/2 teaspoon pepper. Add to slow cooker and toss to coat. Cover and slow-cook until pork is tender and easily pulled apart with fork, 4 to 5 hours on high or 6 to 7 hours on low (or pressure-cook on high 35 minutes, then use natural release to release pressure).

  • Step 2: Fifteen minutes before serving, in large bowl, whisk together yogurt, cider vinegar, remaining tablespoon honey and 2 tablespoons lime juice and a pinch each of salt and pepper. Add green onion, cabbage and pineapple and toss. Fold in cilantro just before serving. Transfer pork to bowl and using 2 forks, break into smaller pieces. Serve over rice with pineapple slaw.

We hope you enjoy this recipe!

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