Honey Glazed Chicken and Shallots
Recipe: #39505
September 11, 2022
Categories: Chicken, One-Pot Meal Sunday Dinner, Lime, Herbs, Bone-in Pieces, Chicken Dinner, more
"The combination of a sweet glaze, tangy shallots and pan-roasted chicken makes this a quick but decadent one-pan meal. Great served alongside a crisp salad."
Ingredients
Nutritional
- Serving Size: 1 (413.7 g)
- Calories 861.8
- Total Fat - 45.8 g
- Saturated Fat - 10.8 g
- Cholesterol - 219 mg
- Sodium - 180.7 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 1.3 g
- Sugars - 13.6 g
- Protein - 39.9 g
- Calcium - 77.6 mg
- Iron - 3.6 mg
- Vitamin C - 66.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Pat the chicken dry and season all over with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium. Add the shallots and cook, turning frequently, until lightly caramelized on all sides, about 5 minutes. Transfer the shallots to a medium bowl and set aside.
Step 2
Add the remaining 1 tablespoon oil to the skillet, and raise the heat to medium-high. Place the chicken skin side down and sear without moving until the skin is golden brown, about 10 minutes. Turn and cook the other side until lightly browned, about 5 minutes.
Step 3
Reduce heat to medium-low, and add 1/4 cup water to the skillet. Use a spatula or tongs to loosen any stuck bits. Stir the honey, lime juice, garlic and chile into the liquid around the chicken pieces. Cover with a lid or foil, and cook until the meat is cooked through, about 8 - 15 minutes. Uncover, raise the heat to high and cook until the sauce is thickened, about 2 minutes more.
Step 4
Toss the shallots with the sherry vinegar and parsley, and season with salt. Serve the chicken with the dressed shallots and spoon the pan sauce over everything.
Tips
No special items needed.