Honey Glazed Brandied Carrots
"A simple side dish that is great for the holidays or any time. From the Joy of Eating French Food."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (94.1 g)
- Calories 109.6
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 110.6 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 2.2 g
- Sugars - 12.2 g
- Protein - 0.6 g
- Calcium - 27.8 mg
- Iron - 0.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook carrots in salted water until tender.
Step 2
Drain.
Step 3
In a skillet place carrots and remaining ingredients and cook and stir until carrots are glazed and glossy.
Tips
No special items needed.
1 Reviews
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