Honey Glazed Brandied Carrots

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A simple side dish that is great for the holidays or any time. From the Joy of Eating French Food."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (94.1 g)
  • Calories 109.6
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 110.6 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 2.2 g
  • Sugars - 12.2 g
  • Protein - 0.6 g
  • Calcium - 27.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0 mg

Step 1

Cook carrots in salted water until tender.

Step 2

Drain.

Step 3

In a skillet place carrots and remaining ingredients and cook and stir until carrots are glazed and glossy.

Tips & Variations


No special items needed.

Related

KATO BABY

Yum Lazy, yum. I really enjoyed these flavorful babies. They were perfect. Tender and delicious. The flavor and texture were spot on. I used tri colored carrots. Thanks so much for sharing another winner.

review by:
(7 Jan 2021)