Honey Glazed Brandied Carrots

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A simple side dish that is great for the holidays or any time. From the Joy of Eating French Food."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (94.1 g)
  • Calories 109.6
  • Total Fat - 5.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 110.6 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 2.2 g
  • Sugars - 12.2 g
  • Protein - 0.6 g
  • Calcium - 27.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0 mg

Step 1

Cook carrots in salted water until tender.

Step 2

Drain.

Step 3

In a skillet place carrots and remaining ingredients and cook and stir until carrots are glazed and glossy.

Tips & Variations


No special items needed.

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