Honey Glazed Brandied Carrots
Created by lazyme on August 11, 2020
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #35457
Ingredients
- 1 pound baby carrots
- 3 tablespoons butter
- 3 tablespoons honey
- 2 tablespoons brandy
- 1 1/2 tablespoons chopped parsley
- Salt and pepper, to taste
How to Make
-
Step 1: Cook carrots in salted water until tender.
-
Step 2: Drain.
-
Step 3: In a skillet place carrots and remaining ingredients and cook and stir until carrots are glazed and glossy.
Nutritional Facts
- Serving Size: 1 (94.1 g)
- Calories 109.6
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 110.6 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 2.2 g
- Sugars - 12.2 g
- Protein - 0.6 g
- Calcium - 27.8 mg
- Iron - 0.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg