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Honey Glazed Brandied Carrots

Here's how you make Honey Glazed Brandied Carrots
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound baby carrots
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 2 tablespoons brandy
  • 1 1/2 tablespoons chopped parsley
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrots in salted water until tender.

  • Step 2: Drain.

  • Step 3: In a skillet place carrots and remaining ingredients and cook and stir until carrots are glazed and glossy.

We hope you enjoy this recipe!

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