Honey Ginger Salmon Steaks
Recipe: #19504
June 11, 2015
Categories: Salmon, Fathers Day, July 4th Labor Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Salmon Dinner, more
"I cooked the salmon on the outdoor grill, very tasty!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (282.8 g)
- Calories 448.6
- Total Fat - 12.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 120.1 mg
- Sodium - 259.2 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 0.2 g
- Sugars - 30.6 g
- Protein - 48.9 g
- Calcium - 29 mg
- Iron - 1.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl mix cilantro, honey, hoisin sauce, ginger, chilies, and brown sugar in the bowl. Stir well to blend well.
Step 2
Preheat the broiler. Brush the salmon steaks with oil.
Step 3
Sprinkle with salt and pepper to taste. Brush with some of the honey-ginger glaze. Broil salmon until opaque in center.
Step 4
Baste occasionally using the remaining glaze. It will take at least 4 minutes on each side.
Step 5
Once done, transfer the salmon steaks to plates. Serve.
Step 6
Step 7
Optional Garnish: with chopped spring onions and sprinkle with sesame seeds
Tips
No special items needed.
0 Reviews
You'll Also Love
