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Honey Ginger Salmon Steaks

Here's how you make Honey Ginger Salmon Steaks
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  • Servings: 4
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 tablespoons honey
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup hoisin sauce
  • 1 1/2 tablespoons minced fresh ginger
  • 1 tablespoon chipotle chilies, chopped (canned)
  • 1 tablespoon brown sugar
  • 32 ounces salmon (4 steaks each about 1 inch thick)
  • Vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl mix cilantro, honey, hoisin sauce, ginger, chilies, and brown sugar in the bowl. Stir well to blend well.

  • Step 2: Preheat the broiler. Brush the salmon steaks with oil.

  • Step 3: Sprinkle with salt and pepper to taste. Brush with some of the honey-ginger glaze. Broil salmon until opaque in center.

  • Step 4: Baste occasionally using the remaining glaze. It will take at least 4 minutes on each side.

  • Step 5: Once done, transfer the salmon steaks to plates. Serve.

  • Step 6:

  • Step 7: Optional Garnish: with chopped spring onions and sprinkle with sesame seeds

We hope you enjoy this recipe!

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